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Bommgachi | My Kitchen, My Calm

Bommgachi | My Kitchen, My Calm

Creative recipes and kitchen stories

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Bommgachi | My Kitchen, My Calm

Bommgachi | My Kitchen, My Calm

Creative recipes and kitchen stories

  • HOME
  • YOUTUBE
  • RECIPES
  • WRITINGS
  • SHOP
  • ABOUT
Wanna bite?
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Wanna Bite?

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Wanna Celebrate?

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Sweet Moments

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Kimchi & Beyond

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Everyday Korean


Salmon Gravlax, cured salmon with dill

Ho to make Cured Salmon Gravlax

Stuffed Mushroom, appetizer

A Perfect Stuffed Mushroom Recipe

tomato preserves in a glass jar with yuzu extract, plum extract, rosemary, and lemon slices

Summer Cherry Tomato Preserves| Cheong

Tuna Kimbap, easy cook, healthy meal

🥢Easy Korean  Tuna Kimbap Recipe: Fresh and Healthy 

appetizerssnacks

Garlic Butter Shrimp Canapés with Cream Cheese

It’s garlicky and has a certain acidity with creamy cheese spread on the bottom. This is my version of recipes inspired by Giovanni’s Shrimp Truck …

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1 hr Beginner
fig jam, low sugar jam
condiment & sauces

Best Fig Jam Recipe – Sugar-Free

sweet and rich flavor with hints of caramel and honey It is easy to make sugar-free fig jam at home. Fig jam has a sweet …

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1 hr 10 mins Beginner
soups

How to make easy Kabocha squash soup

Creamy, buttery, and rich flavor Kabocha squash, aka Japanese pumpkin, is a winter squash that has a hard green skin and dense orange flesh.  It …

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50 mins Beginner
Garlic Confit
condiment & sauces

Garlic Confit Recipe – How to make garlic confit

A soft, tender texture and a rich, pleasant, and smooth flavor.  Confit is a French cooking technique: cooking food in fat over low heat for …

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1 hr 15 mins Beginner
Salmon Gravlax, cured salmon with dill
appetizerscondiment & sauces

Ho to make Cured Salmon Gravlax

Silky and velvety texture with a slightly salty but subtly sweet taste!! Salmon Gravlax aka. cured salmon is a way of curing salmon with salt, …

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Sun-dried Tomato, canape topping
condiment & saucessnacks

How to Make Sun-Dried Tomatoes in an Air Fryer

Sun-dried tomato: sweet, savory, earthy, and tangy! full of umami Sun-dried tomatoes are literally ‘dried’ in the sun or using a dehydrator until tomatoes lose …

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2 hrs 20 mins Beginner
basil pesto
condiment & sauces

A Vibrant Basil Pesto Recipes

herbaceous and rich, with a vibrant and aromatic taste!  the easy way to add a flavor. Basil pesto is a classic Italian sauce made with …

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10 mins Beginner

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Food is a big part of my life and the perfect embodiment of my lifestyle.
It brings me so much love, and so much encouragement to keep going.
I love to talk about food and develop new recipes. Hope certain dishes remind you of the “Ratatouille” moment with just one bite.

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Recent Posts

  • Inside the Kitchen: Why Many Restaurants Rely on Seed Oils
  • What Science Actually Says About Seed Oils — And What It Doesn’t
  • Seed Oils, Health, and the Kitchen — A Calm Inquiry
  • The Record of Persistence: Running, Falling, and Rising Again
  • BOMI CHOI: ME, MY SHORT STORIES

Recipe Categories

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    condiment & sauces
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    desserts
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    main course
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    snacks
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bommgachi

Wanna bite? My kitchen, my calm.
Cooking is my love language.
Plates with Jeong (정) • for me, for us.
Multicultural, Bomm's style 🤍
📍Toronto & Beyond

| BEAK KIMCHI: Korean White Kimchi | _ This isn’t | BEAK KIMCHI: Korean White Kimchi |
_
 This isn’t the fiery red kimchi you know. It‘s crystal-clear, naturally sparkling, packed with more diverse Lactobacillus strains than most expensive supplements. My secret? Jujube and persimmon feed the beneficial bacteria for 48 hours, then disappear, leaving liquid gold that heals from inside out!
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👇 YOU’LL NEED:
• Napa cabbage + radish (precisely 2.5% salt ratio) •  Korean pear, garlic, ginger (crystal-clear brine base) 
• Chilies marinated in fish sauce (umami depth) 
• Jujube + persimmon 
_
Music by @donald_xl_robertson - Dream Weaver‘s Tale via @hellothematic
Start with a Chinatown institution, then make room Start with a Chinatown institution, then make room for a newer name. 🥟

For a Toronto dumpling run, these two tell a strong story. 
Mother’s Dumplings brings the steady comfort of a long-standing neighbourhood institution, while Mom’s Pan-Fried Bun @momspanfriedbun adds a newer, more variety-driven energy to the mix.
Together, they make a strong case for why Spadina remains one of Toronto’s most dependable dinner moves — especially when you want something affordable, satisfying and easy to share.

📸 Photography: Bomi Choi, 2026

#torontofoodie #chinatowntoronto #dumplingstoronto #spadinaave
[Never Buy Frozen Dumplings Again — Crispy Dumplin [Never Buy Frozen Dumplings Again — Crispy Dumpling Skirt]
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Turn your volume up — this crunch sound is not a sound effect.
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One recipe. Fried, steamed, or soup. Your freezer stash, your rules.
_
SERVES: 10-20 people (about 200 dumplings) 

For the Juicy Explosion Filling: 
• 540g ground beef 
• 1.4kg ground pork 
• 250ml (1 cup) water heated to 60°C (140°F) — the secret weapon 
• 324g prepared cabbage (from 500g fresh napa cabbage, see prep below) 
• 20g (4 cloves) garlic, minced 
• 20g fresh ginger, grated and juice extracted (discard pulp) 
• 30g (3 large scallions), finely chopped 
• 45ml (3 tbsp) mirin 
• 30ml (2 tbsp) soy sauce 
• 15ml (1 tbsp) fish sauce 
• 15ml (1 tbsp) Worcestershire sauce 
• 22ml (1.5 tbsp) Chinese black vinegar 
• 30ml (2 tbsp) toasted sesame oil 
• 3g (½ tsp) sea salt 
• 3g (½ tsp) ground black pepper
For Cabbage Preparation: 
• 500g napa cabbage, finely chopped 
• 15g (1 tbsp) sea salt for brining
For Assembly: 
• 200 round dumpling wrappers (store-bought or homemade) 
• Small bowl of water for sealing edges
For the Viral Crispy Skirt: 
• 100ml (scant ½ cup) water 
• 15g (1 tbsp) all-purpose flour 
• 15ml (1 tbsp) olive oil
For Cooking & Serving: 
• 30ml (2 tbsp) olive oil per batch 
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🎵Music by @musicbyazuma - soft key sundays via @hellothematic
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#crispydumplingskirt #mandu #homemadedumplings
|High-Protein Tempeh Wrap with Korean Fermentation |High-Protein Tempeh Wrap with Korean Fermentation Synergy — Better Than Any $18 Lunch|
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This is the wrap that made tempeh go viral in my kitchen.
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When you pair tempeh (fermented soybeans) with Korean doenjang or miso (also fermented), something magical happens. The umami doesn’t just add up, it multiplies. Suddenly you‘re eating something that rivals any meat dish, wrapped in soft Lebanese bread with creamy avocado and that golden, caramelized tempeh that makes people stop mid-conversation.
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🖤 B’S SECRET
Fermentation loves fermentation. Marinate tempeh with doenjang or miso — both fermented ingredients create umami multiplication that‘s impossible with single ingredients. Add 매실청 (plum syrup) for caramelization magic.
_
👇 YOU’LL NEED:
• 🫘 Tempeh (finally getting the respect it deserves!) 
• 🧈 Doenjang or miso (fermentation magic starter)
 • 🍅 Tomatoes (seeds removed, roasted sweet) 
• 🫓 Lebanese flatbread (or tortillas work too) 
• 🥑 Avocado, cream cheese, Sriracha, everything bagel seasoning
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🎵Music by @donald_xl_robertson - Bybe‘s Song via @hellothematic
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#tempehrecipe #highproteinwrap #plantbasedprotein #healthylunch #템페 
_
Save this before your next meal prep!!
[SALMON SUSHI BAKE | The Viral Recipe with Zero-Wa [SALMON SUSHI BAKE | The Viral Recipe with Zero-Waste Twist]
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The whole internet is obsessed with sushi bake, but everyone’s missing the magic hiding in plain sight: the salmon skin. While others toss it, I air fry it into golden, shattering chips that turn viral comfort food into textural perfection.
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🖤 B‘S SECRET
Stop. Throwing. Away. The. Skin.
creamy meeting crispy — is what makes people stop mid-conversation and ask for the recipe.
_
👇 YOU’LL NEED:
• 🐟 Sushi-grade salmon (SAVE that skin!) 
• 🍚 Rice seasoned with miso + sesame oil 
• 🧀 Cream cheese + miso + lemon magic 
• 🥑 Avocado, scallions, nori for wrapping 
• ✨ Air fryer for the crispy skin revolution
_
Save this before your next salmon dinner. Your guests will think you‘re a genius.
_
🎵Music by @gordoncrumb_ - Relax via @hellothematic 

#sushibake #salmonsushibake #viralrecipe #crispysalmonskin #zerowastecooking salmonrecipes
|Tuna Tataki (No Frying, No Heavy Sauce)| _ Ocean‘ |Tuna Tataki (No Frying, No Heavy Sauce)|
_
Ocean‘s gift, lightly seared.

Wanna bite? 

This is for days when I want something bold, but still clean and elegant.

No deep frying, no heavy sauces — just a beautiful dish made with respect.

Fresh tuna quickly seared with sesame oil, ruby-red center left untouched, finished with soy, ginger, and a whisper of citrus.

Delicate, powerful, and perfect for honoring the fish.

A moment of purity on a plate. 
____
|참치 타타키|

바다의 풍미와 살짝 그을린 표면.

깨끗하고 깔끔한 맛을 원할 때
튀기지 않고, 무거운 소스도 없이 — 재료를 존중하며 만든 아름다운 요리.

참치를 참기름으로 빠르게 시어링하고, 간장, 생강, 그리고 은은한 시트러스로 마무리.
 
#tunatataki #타다키
|Butagakuni| (Braised Pork Belly)
_
Quietly simmer |Butagakuni| (Braised Pork Belly)
_
Quietly simmered. Slowly understood.
_
Wanna bite? 🍽️
Lately, I’ve been falling into the world of jorim —
after watching Chef Choi Kang-rok on Culinary Class War,
I started cooking one simmered dish at a time.
I was never someone who craved jorim.
But there’s something about its subtlety —
the way flavors don’t rush, the way patience becomes seasoning.

Butagakuni is exactly that.
Pork belly gently simmered for a long time,
until you almost wonder, is it even done yet?
That’s when you turn the heat off.

🖤 B’s Secret:
Jeong, and restraint.
Long, quiet simmering — and knowing when to stop.
The softness comes not from force, but from waiting.

My kitchen, my calm. 🤍

___
|부타가쿠니| (돼지고기 조림)
_
조용히 졸이고, 천천히 이해하는 맛.
_
Wanna bite? 🍽️
최근 흑백요리사에서 최강록 셰프의 ‘조림’ 을 보고
조림의 세계에 조금씩 빠져들고 있어요.
하나씩, 하나씩 만들어보는 중이에요.
사실 저는 평소에 조림을 즐기는 편은 아니었어요.
그런데 조림에는
맛이 서두르지 않는 은은함이 있더라고요.
기다림 자체가 양념이 되는 요리랄까요.
부타가쿠니도 그래요.
돼지고기를 오랫동안, 아주 은근하게 졸이다가
‘아직 덜 된 것 같은데?’ 싶을 때
불을 끄는 게 포인트.
🖤 B’s Secret:
정성, 그리고 절제.
장시간 은근히 졸이고
멈춰야 할 순간을 아는 것.
부드러움은 힘이 아니라 기다림에서 나옵니다.

Music by @beatsfromfred - Segunda Infância via @hellothematic
_
#부타가쿠니 #조림요리 #최강록 #흑백요리사
🌙 Midnight Kitchen Chronicles Channeling my inner 🌙 Midnight Kitchen Chronicles

Channeling my inner Chef Kang-rok Choi from Culinary Class Wars:)
Wanted to braise everything in sight like a true master 🔥
but tonight? 9-minute express version 🐟

Japanese-style braised sea bream
Threw in whatever I had at home and just... braised it all!!

The magic ratio: 
Mirin 5 : Sake 4 : Soy sauce 1
That glossy soy-glazed perfection hitting different at midnight. Just a light braise and you get tender fish with that perfect sauce-to-bite ratio 👌

_
🌙 9분 완성 도미조림

다 졸여버리겠다는 최강록 셰프님 마인드였지만
오늘은 간단하게 초스피드 버전 :)

#choigangrok #jorim #braisedfish #braised #최강록
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