Garlic Confit Recipe – How to make garlic confit

A soft, tender texture and a rich, pleasant, and smooth flavor. 

Confit is a French cooking technique: cooking food in fat over low heat for a long time.
Cloves infused with a sweet rich flavor and become very soft, sweet, and rich.

The whole cloves of garlic need to be peeled and gently submerged in a generous amount of oil, such as olive oil or vegetable oil. Simmer over low heat for an extended period of time. This process allows the garlic to slowly cook and soften without browning or becoming crispy.

Once garlic confit is ready, seal it in a jar and store it in the refrigerator for a couple of weeks which allows the flavors to get rich. 

The garlic confit can boost flavor easily. Spread them on sourdough bread for a quick garlic bread toast or mix them with butter for steak.

How long does garlic confit last for?

Garlic confit typically lasts for a couple of weeks when stored in the refrigerator. This period allows the flavors to develop and intensify. It’s important to store the garlic confit in a sterelized jar to prevent any contamination and maintain its freshness. joy exploring the rich and flavorful possibilities of garlic confit!

What do you use garlic confit for?

Garlic confit is a versatile ingredient that can add a rich, flavorful twist to various dishes. Here are some great ways to use garlic confit:

1. Spread on bread: Spread the softened garlic cloves on toasted bread or sourdough for a delicious garlic bread toast. You can also mix it with butter or cream cheese for an extra burst of flavor.
2. Roasted vegetables: Toss roasted vegetables, such as potatoes, carrots, or Brussels sprouts, with garlic confit for a savory and aromatic side dish.
3. Pasta and risotto: Stir in garlic confit while preparing pasta or risotto to infuse the dish with a subtle garlic flavor. It pairs particularly well with creamy sauces.
4. Salads and dressings: Chop a few cloves of garlic confit and add them to salads for a mellow garlic taste. You can also blend garlic confit with olive oil, lemon juice, and herbs to create a flavorful dressing.
5. Sauces and marinades: Blend garlic confit with other ingredients like herbs, vinegar, or mustard to create delicious sauces and marinades for meat, fish, or vegetables.
6. Mashed potatoes: Add garlic confit to mashed potatoes for an elevated twist on a classic side dish. The softened cloves will blend seamlessly into the mash, enhancing its flavor.
7. Stir-fries and sautés: Use garlic confit as a base for stir-fries or sautéed dishes. The garlic will add depth and complexity to the overall flavor profile.

Remember, the possibilities are endless with garlic confit. Get creative and experiment with different recipes to discover your favorite culinary combinations!

Print Recipe

condiment

Garlic Confit Recipe – How to make garlic confit

Author: bommgachi Cooking Method: confit Cuisine: French, vegetables Courses: condiment, confit Recipe Keys: C condiment G garlic confit

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Calories: 101

Best Season: Fall

Description

A soft, tender texture and a rich, pleasant, and smooth flavor.

_

Confit is a French cooking technique: cooking food in fat over low heat for a long time.

Cloves infused with a sweet rich flavor and become very soft, sweet, and rich.

The whole cloves of garlic need to be peeled and gently submerged in a generous amount of oil, such as olive oil or vegetable oil. Simmer over low heat for an extended period of time. This process allows the garlic to slowly cook and soften without browning or becoming crispy.

Once garlic confit is ready, seal it in a jar and store it in the refrigerator for a couple of weeks which allows the flavors to get rich. 

The garlic confit can boost flavor easily. Spread them on sourdough bread for a quick garlic bread toast or mix them with butter for steak.

Ingredients

Servings

• 400 g garlic cloves (peeled)
• 350 ml olive oil
• 4 stick thyme
• 2 stick rosemary
• ¹⁄₂ tsp black peppercorns

Instructions

1. In a small saucepan, place the peeled garlic cloves and add extra virgin olive oil to completely cover the cloves. 

2. Add the thyme, rosemary, and black peppercorns for additional flavor.

3. Place the saucepan over low heat and bring the oil to a very gentle simmer. It should be just barely bubbling. 

4. Simmer the garlic cloves in the oil for about 1- 1.5 hours, or until the cloves are tender and easily pricked with a fork. 

   Stir occasionally to ensure even cooking and to prevent the garlic from sticking to the bottom of the pan.

5. Remove the saucepan from heat and allow the garlic cloves to cool completely in the oil.

6. Once cooled, transfer the garlic confit to a sealed container, making sure the cloves are completely submerged in the oil. 

   This will help preserve the cloves and prevent them from spoiling.

7. Store in the refrigerator for a couple of weeks.

8. To use the garlic confit, simply remove cloves from the oil as needed and use them in your favorite recipes. 

   The oil can also be used for cooking.

Nutrition Facts

Serving Size 1tbsp

Servings 30

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Amount Per Serving

Calories 101kcal

Calories from Fat 11.1kcal

% Daily Value *

Total Carbohydrate 1.8g1%

Sugars 1.4g

Protein 0.1g1%

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Calcium 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can use it on ANYTHING!!! Add it to sandwiches, pasta, salads, and more!

Keywords: garlic confit, confit, condiment, vegetable