Silky and velvety texture with a slightly salty but subtly sweet taste!!
Salmon Gravlax aka. cured salmon is a way of curing salmon with salt, sugar, and other aromatics.
It gives new textures and flavors and extends the shelf life of the salmon.
The salt draws out moisture from the fish, inhibiting the growth of bacteria. Meanwhile, the sugar provides a subtle sweetness that balances the saltiness.
During the curing time, the salt and other ingredients penetrate the flesh, infusing the salmon with flavors and transforming its texture. The result is a silky and velvety texture with a slightly salty yet subtly sweet taste.
The salmon has released a lot of liquid and the outside of the salmon has changed the color becoming a deeper and brighter shade of orange.
It has a certain tanginess and creaminess with nuanced aromas of cured salmon.
Grab yourself a good piece of bread, I’m using sourdough bread and let’s make some open sandwiches.
Spread Dijon, cream cheese and lay on some sliced cucumber. Top with beautiful cured salmon, sliced radish, sesame seeds, and a fresh dill.
What does cured salmon mean?
Cured salmon refers to a method of preserving and flavoring fresh salmon by using a combination of salt, sugar, and other aromatics. The process involves coating the salmon with a mixture of salt and sugar, which draws out moisture from the fish and inhibits the growth of bacteria. As a result, the salmon’s shelf life is extended, and it develops unique textures and flavors.
During the curing process, the salt and other ingredients penetrate the flesh of the salmon, infusing it with flavors and transforming its texture. This results in a silky and velvety texture with a slightly salty yet subtly sweet taste. The salmon may also undergo changes in color, becoming a deeper and brighter shade of orange.
Cured salmon can be enjoyed in various ways, such as in open sandwiches. It pairs well with ingredients like Dijon mustard, cream cheese, cucumber, sliced radish, sesame seeds, and fresh dill. The tanginess and creaminess of the salmon, along with its nuanced aromas, create a delicious and visually appealing dish.
I hope this explanation helps! If you have any more questions, feel free to ask.
Is curing salmon at home safe?
Curing salmon at home can be safe if proper precautions are taken. It is important to ensure that you use the right ingredients and follow a reliable recipe that includes the correct proportions of salt, sugar, and other aromatics.
The curing process helps to inhibit the growth of bacteria by drawing out moisture from the fish. However, it is crucial to use fresh, high-quality salmon and handle it with clean hands and utensils. Additionally, make sure to refrigerate the salmon during the curing process and store it properly afterwards.
Remember, proper handling and hygiene practices are essential when preparing any type of food at home.
