sweet and rich flavor with hints of caramel and honey
It is easy to make sugar-free fig jam at home. Fig jam has a sweet and rich flavor with hints of caramel and honey. The flavor is smooth and velvety, with a slightly tart and earthy undertone. It pairs well with both sweet and savory dishes, making it a versatile and delicious condiment.
It is often used as a spread for toast, biscuits, or sandwiches. It can also be used as a topping for desserts or as an ingredient in baking recipes.
Get creative and experiment with different flavor combinations to find your favorite variation of fig jam!
What does fig jam taste like?
Fig jam has a delightful and unique taste. It is sweet, rich, and has a distinct fig flavor. The jam has a smooth texture with small pieces of fig dispersed throughout. The taste of fig jam is often described as sweet and jammy, with notes of honey, caramel, and a subtle hint of berry-like acidity. It is deliciously sweet without being overly sugary. The natural sweetness of figs shines through, making it a perfect accompaniment to bread, cheese, or as a filling in pastries. The flavor of fig jam is truly delightful and offers a lovely balance of sweetness and fruitiness.
A helpful tip for making fig jam
- When selecting figs for your jam, choose ripe figs that are slightly soft to the touch. Ripe figs will have a more intense flavor and will cook down easily.
- Before cooking the figs, make sure to wash them thoroughly and remove any stems. You can also gently wipe the skin with a damp cloth to remove any dirt or debris. You can leave the skin on if you prefer a chunkier texture, but if you want a smoother jam, peel the skin off.
- To enhance the flavor of your fig jam, consider adding a splash of lemon juice or a pinch of cinnamon during the cooking process. These ingredients can add a subtle tang or warm spice that complements the sweetness of the figs.
- While cooking the jam, be sure to stir frequently to prevent the figs from sticking to the bottom of the pot and burning. Use a wooden spoon or spatula to gently mash the figs as they cook, creating a smoother consistency.
- Once the jam has reached the desired thickness, you can check its readiness by placing a small amount on a chilled plate and letting it cool. If it sets and holds its shape, then it’s ready to be transferred to jars for storage.
- When storing the fig jam, make sure to use clean, sterilized jars and seal them tightly. Store in a cool, dark place, such as a pantry or refrigerator, to preserve its freshness.
Best Fig Jam Recipe – Sugar-Free
Description
Fig jam is a type of jam made from figs. It is typically made by cooking fresh figs with sugar and sometimes adding lemon juice for acidity. Fig jam has a sweet and rich flavor with hints of caramel and honey. The flavor is smooth and velvety, with a slightly tart and earthy undertone. It pairs well with both sweet and savory dishes, making it a versatile and delicious condiment.
It is often used as a spread for toast, biscuits, or sandwiches. It can also be used as a topping for desserts or as an ingredient in baking recipes.
Get creative and experiment with different flavor combinations to find your favorite variation of fig jam!
Ingredients
Instructions
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Prepare all ingredients. Measure the correct amount of sugar.
Choose ripe and sweet figs for the best flavor. Make sure they are firm to touch, but not too hard. -
Squeeze lemons. Remove the stems from a piece of thyme.
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Wash fresh figs in cool water and cut them into small pieces.
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In a pot, pour all ingredients except lemon juice and mix well.
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Bring to a boil until sugar dissolves, stirring occasionally.
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Reduce heat and continue to stir occasionally, for 30-60 minutes.
Let it simmer until the mixture thickens and reaches a jam-like consistency. Stir occasionally to prevent sticking. -
Finish with the lemon juice when the liquid is thicker and sticky.
Allow the jars to cool completely before storing them in a cool, dark place. The jam will continue to thicken and develop flavor over time.
Serving Size 1tbsp
Servings 40
- Amount Per Serving
- Calories 63kcal
- % Daily Value *
- Total Fat 0.2g1%
- Sodium 2mg1%
- Potassium 130mg4%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 3.4g14%
- Sugars 10.7g
- Protein 1.4g3%
- Calcium 33 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Homemade fig jam can typically be stored for up to a year if properly stored in a cool, dark place. However, always check for any signs of spoilage before consuming.
Experiment with different flavor variations by adding spices like cinnamon or cloves, different type of herbs, or even a splash of bourbon or vanilla extract for a unique twist. Hope enjoy the delicious taste of this versatile condiment.
Spread on toast, in yogurt, with cheese, or even as a glaze for meats. It also perfect homemade gift for friends and family.