Garlic Confit Recipe – How to make garlic confit
A soft, tender texture and a rich, pleasant, and smooth flavor. Confit is a French cooking technique: cooking food in fat over low heat for a long time.Cloves infused with …
Ho to make Cured Salmon Gravlax
Silky and velvety texture with a slightly salty but subtly sweet taste!! Salmon Gravlax aka. cured salmon is a way of curing salmon with salt, sugar, and other aromatics. It …
How to Make a Quick Sun-Dried Tomato in Air Frier
Sun-dried tomato: sweet, savory, earthy, and tangy! full of umami Sun-dried tomatoes are literally ‘dried’ in the sun or using a dehydrator until tomatoes lose most of their water. It …
A Vibrant Basil Pesto Recipes
herbaceous and rich, with a vibrant and aromatic taste! the easy way to add a flavor. Basil pesto is a classic Italian sauce made with fresh basil leaves, garlic, pine …