Perfect for holiday snacking, homemade gifts, or as a crunchy topping for desserts and salads, these sweet and crunchy candied nuts are easy to make and irresistibly delicious. This recipe uses simple ingredients and delivers a satisfying nutty crunch with a hint of cinnamon and caramel flavor. Whether you’re looking for a festive treat or a versatile ingredient, these candied nuts are sure to become a favorite
It is a great gift if you are looking to give some treats during the holiday season:)
They have a wonderful nutty crunch, which has great depth of flavor.
Many different types of nuts can be used for candied nuts, such as almonds, pecans, walnuts, cashews, and more. The nuts are typically coated in a mixture of sugar, butter, and sometimes spices or flavorings like cinnamon or vanilla extract.
Once the nuts are done baking, they are usually left to cool completely before being enjoyed. Candied nuts can be stored in an airtight container for several weeks, making them a great option for homemade gifts or party snacks.
Candied nuts can be enjoyed on their own as a snack, or they can be used in a variety of recipes. They make a great addition to salads, desserts, or even as a topping for ice cream or yogurt.
They can also be used as an ingredient in baking, adding a unique twist to cookies, cakes, and muffins.
Whether you're looking for a tasty treat to enjoy on its own or a versatile ingredient to elevate your culinary creations, candied nuts are a wonderful choice. With their sweet and crunchy nature, they are sure to satisfy your cravings and impress your guests. So go ahead and indulge in the goodness of candied nuts – you won't be disappointed!
Why You’ll Love This Recipe
Great Snack or Topping: Enjoy on their own or add to salads, yogurt, oatmeal, or desserts.
Quick & Easy: Ready in only 15 minutes.
Versatile: Use almonds, pecans, walnuts, cashews, or your favorite nut mix.
Perfect for Gifts: Package in jars or bags for a homemade holiday treat.
Candied nuts are so easy and perfect for snacking and gifts. They are perfectly sweet and insanely crunchy.
It is a great gift if you are looking to give some treats during the holiday season:)
They have a wonderful nutty crunch which has great depth flavor.
Roast the nuts for about 7 minutes. (140°C)
In a large pan add the brown sugar, kosher salt, ground cinnamon, and water and gently mix.
Boil down to 116 ° C and add nuts. Mix to cover completely.
Continue mixing on medium heat until the nuts crystallize white.
After crystallization, continue to mix until gets clear caramel.
Finally, add unsalted butter.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
