It is easy to make sugar-free fig jam at home. Fig jam has a sweet and rich flavor with hints of caramel and honey. The flavor is smooth and velvety, with a slightly tart and earthy undertone. It pairs well with both sweet and savory dishes, making it a versatile and delicious condiment.
It is often used as a spread for toast, biscuits, or sandwiches. It can also be used as a topping for desserts or as an ingredient in baking recipes.
Get creative and experiment with different flavor combinations to find your favorite variation of fig jam!
Fig jam has a delightful and unique taste. It is sweet, rich, and has a distinct fig flavor. The jam has a smooth texture with small pieces of fig dispersed throughout. The taste of fig jam is often described as sweet and jammy, with notes of honey, caramel, and a subtle hint of berry-like acidity. It is deliciously sweet without being overly sugary. The natural sweetness of figs shines through, making it a perfect accompaniment to bread, cheese, or as a filling in pastries. The flavor of fig jam is truly delightful and offers a lovely balance of sweetness and fruitiness.
Fig jam is a type of jam made from figs. It is typically made by cooking fresh figs with sugar and sometimes adding lemon juice for acidity. Fig jam has a sweet and rich flavor with hints of caramel and honey. The flavor is smooth and velvety, with a slightly tart and earthy undertone. It pairs well with both sweet and savory dishes, making it a versatile and delicious condiment.
It is often used as a spread for toast, biscuits, or sandwiches. It can also be used as a topping for desserts or as an ingredient in baking recipes.
Get creative and experiment with different flavor combinations to find your favorite variation of fig jam!
Prepare all ingredients. Measure the correct amount of sugar.
Squeeze lemons. Remove the stems from a piece of thyme.
Wash fresh figs in cool water and cut them into small pieces.
In a pot, pour all ingredients except lemon juice and mix well.
Bring to a boil until sugar dissolves, stirring occasionally.
Reduce heat and continue to stir occasionally, for 30-60 minutes.
Finish with the lemon juice when the liquid is thicker and sticky.
Serving Size 1tbsp
Servings 40
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Homemade fig jam can typically be stored for up to a year if properly stored in a cool, dark place. However, always check for any signs of spoilage before consuming.
Experiment with different flavor variations by adding spices like cinnamon or cloves, different type of herbs, or even a splash of bourbon or vanilla extract for a unique twist. Hope enjoy the delicious taste of this versatile condiment.
Spread on toast, in yogurt, with cheese, or even as a glaze for meats. It also perfect homemade gift for friends and family.