This recipe is my homey version of a birthday cake. It's the best choice which is a simple home-style cake packed with my husband’s favorite ingredients: apple, raisins, and enough spice to accent the sweetness :)
I used monk fruit sweetener and the fruits that make this cake lightly sweet. Celebrating a birthday and eating a thick slice of this cake brings me happiness; happiness is not far away!!
Apple bundt cake typically has a sweet and tart flavor, with a hint of spice. The apple chunks or apple sauce in the cake give it a moist and fruity taste, while spices such as cinnamon, nutmeg, and cloves add warmth and depth to the flavor profile. It is often complemented with a sweet glaze or powdered sugar dusting, adding an extra touch of sweetness to the dessert. Overall, apple bundt cake offers a delicious combination of fruitiness, warmth, and sweetness.
Raisins can be optional; however, they add a chewy texture and natural sweetness.
Raisins can be a delicious addition to apple bundt cake as they add a chewy texture and natural sweetness. They complement the flavors of the apples and spices well, enhancing the overall taste of the cake. Raisins also provide a pop of contrasting color to the cake, making it visually appealing. You can either mix the raisins into the cake batter or sprinkle them on top of the cake before baking for a nice presentation. The moistness and sweetness of raisins make them a popular choice for apple bundt cakes.
For a bundt cake, it is generally recommended to let it cool in the pan for about 10-15 minutes before flipping it onto a wire rack. This allows the cake to set and firm up slightly, making it easier to release from the pan without breaking. However, it's always a good idea to follow the specific instructions provided in your recipe, as different recipes may have slightly different cooling times.
Made a homey birthday cake for my husband!
This recipe is the best choice which is a simple home-style cake packed with my husband’s favorite ingredients: apple, raisins, and enough spice to accent the sweetness :)
Used monkfruit sweetness and the fruits that make this cake lightly sweet. Celebrating a birthday and eating a thick slice of this cake brings me happiness; happiness is not far away!!
Even is simple but gives us a good memory.
In a large mixing bowl add cubed apple, lemon juice, maple syrup, and monk fruit sweetener. Mix well and set aside for 20 minutes.
In a mixing bowl or container, add raisins and rum and set aside for 20 minutes.
Preheat the oven to 350°F(175°C). Lightly spray the bundt pan with cooking spray or use softened butter to grease your bundt pan.
* Butter adds flavor and allows you to more visually ensure that you have coated your pan well.
In the bowl of a stand mixer, add dry ingredients: AP, brown sugar, monkfruit sweetener, ground cinnamon, baking powder, and salt.
Add eggs one at a time and add vanilla extract. Mix until well blended.
Add vegetable oil and milk and blend well. The batter will be very silky and smooth.
Gently fold in raisins and diced apples by hand until just combined.
Pour the cake batter into the prepared bundt cake pan. Bake for 45 minutes to 1 hour or until cake tester comes out clean.
Allow to cool for 15 minutes and carefully invert onto a wire rack and cool completely.
While the cake is cooling prepare the glaze.
In a mixing bowl add granulated sugar and milk. Mix well drizzle over the cake and top with crushed walnuts.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Raisins can be optional; however, they add a chewy texture and natural sweetness.
Raisins can be a delicious addition to apple bundt cake as they add a chewy texture and natural sweetness. They complement the flavors of the apples and spices well, enhancing the overall taste of the cake.