Stuffed mushrooms make a great appetizer for for a dinner party, or holiday gathering! It can be served as a side dish with grilled meats or roasted vegetables.
It is super easy to make, can be prepared in advance, and is always a crowd-pleaser. The combination of flavors and textures in stuffed mushrooms creates a tasty bite that is hard to resist.
Juicy and meaty on the outside: full of flavor. Furthermore, it’s low carb dishes which can be perfect for keto recipes.
It has a variety of flavors depending on the filling used. Generally, stuffed mushroom flavors include cheesy, herby, spicy, and savory flavors.
1. Parmesan: Adds a creamy and rich flavor to the mushrooms.
2. Parsley: Infuse the mushrooms with a fragrant and earthy flavor.
3. Chilli paste: A hint of spiciness from chili paste adds a kick of flavor to the mushrooms.
4. Onion and garlic: These create a savory and aromatic flavor.
To make stuffed mushrooms, start by removing the stems from the mushroom caps and gently cleaning the caps. Chop the stems finely and set them aside. In a separate bowl, prepare chopped onions and minced garlic.
Once the mushroom mixture has been prepared, mix it with the filling ingredients in a bowl until well combined and season with kosher salt, black pepper, and chili paste. Spoon the filling into the mushroom caps, pressing it in gently.
Place the stuffed mushrooms on a baking sheet and bake in a preheated oven at around 375°F (190°C) for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Stuffed mushrooms can be enjoyed hot, warm, or at room temperature. They can be served as they are or garnished with additional cheese, herbs, or a drizzle of balsamic glaze. The possibilities for customization are endless, allowing you to create your favorite flavor combinations.
Whether you're serving them as a party appetizer or enjoying them as a side dish, stuffed mushrooms are a delectable treat that will surely impress your guests.
Stuffed mushrooms make a great appetizer for for a dinner party, or holiday gathering! It can be served as a side dish with grilled meats or roasted vegetables.
It is super easy to make, can be prepared in advance, and is always a crowd-pleaser. The combination of flavors and textures in stuffed mushrooms creates a tasty bite that is hard to resist.
Juicy and meaty on the outside: full of flavor. Furthermore, it’s low carb dishes which can be perfect for keto recipes.
It has a variety of flavors depending on the filling used. Generally, stuffed mushroom flavors include cheesy, herby, spicy, and savory flavors.
Remove the stems from the mushroom caps and gently clean the caps.
Place mushroom caps on a baking sheet and season with salt and pepper.
In a large bowl put chopped onion, minced garlic, chopped parsley, and grated parmesan and mix well.
Season with kosher salt, black pepper, and chili paste.
Spoon the filling into the mushroom caps, pressing it in gently.
Drizzle the olive oil on the mushroom top.
Bake in a preheated oven at around 375°F (190°C) for about 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The filling can be made with a variety of ingredients such as bread crumbs, cheese, garlic, herbs, and other seasonings.