Silky Soy-Marinated Mayak Eggs

Velvety yolks laced with sweet-salty magic—one bite and you’re hooked!

Get your rice ready, because these delicious, garlicky, and savory Korean Marinated Eggs are about to become your go-to side dish for breakfast, lunch, or dinner. If you’ve never tried Mayak Gyeran—literally “narcotic eggs” for their addictive flavor—you’re in for a treat.

I found many people enjoying the gooey and soft egg yolks, but for my version, I like it just softly set—not too runny—so it holds its shape while still feeling luscious and creamy.

Beyond flavor, these eggs are my busy-day protein fix. They’re effortless to prep ahead and store in the fridge, ready to slice over warm rice for a quick breakfast, tuck into a lunchbox, or snack on between tasks. Every bite is sweet, salty, garlicky, and just a little spicy—comfort in the easiest form.

B’s Secret

My little twist? A faint whisper of smoky chili oil drizzled into the marinade and a sprinkle of toasted sesame seeds right before serving. It deepens the flavor and adds a toasty-heat edge that makes these eggs truly mine.

This Did It!

• Use room-temperature eggs for optimal peeling ease.
  
• Don’t skip the resting time—at least overnight, but 2 days gives the deepest color and flavor.
  
• Storing secrets—keep in the fridge submerged in marinade; they’re perfect for up to 1 week, but the flavor keeps deepening.

 FAQS

Q: Why use mirin?
 A: The mirin adds a touch of sweetness and depth.

Q: How to peel eggs neatly?
A: Ice bath helps so the shell separates cleanly—gently crack all over, peel under cool running water.

Print Recipe

Everyday Korean


Silky Soy-Marinated Mayak Eggs

Cuisine: Korean Recipe Keys: K korean

Difficulty: Beginner Cook Time 15 mins Total Time 15 mins

Description

Get your rice ready, because these delicious, garlicky, and savory Korean Marinated Eggs are about to become your go-to side dish for breakfast, lunch, or dinner. If you’ve never tried Mayak Gyeran—literally “narcotic eggs” for their addictive flavor—you’re in for a treat.

Ingredients

Servings

Eggs

• 12 eggs (room temperature)

Marinade

• 110 ml soy sauce
• 430 ml water
• 180 ml mirin
• 1 tsp honey
• 4 cloves garlic (thinly sliced)
• 2 springs green onions (thinly sliced)
• 2 red chillies (thinly sliced)

Finishing

• sesame seeds (to taste)

Instructions

1. Bring a pot of water to a boil. Gently lower the eggs in and cook for 7 minutes for creamy yolks.

   For a runnier, more liquid yolk, reduce cooking time to 6 minutes.

1. As the eggs cook, prepare an ice bath. When the 7 minutes are up, immediately transfer eggs to ice bath to stop the cooking. Let sit for 5 minutes.

1. Peel the eggs carefully under running water, keeping them smooth and intact.

1. In a jar or bowl, mix the soy sauce, water, mirin, honey, garlic, green onion, and red chilli.

1. Submerge the eggs completely in marinade. Cover and refrigerate for at least overnight.

1. When ready to enjoy, slice eggs in half or eat whole. Drizzle with a bit more marinade, sprinkle sesame seeds, and serve!

Nutrition Facts

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Amount Per Serving

Calories 1293kcal

% Daily Value *

Total Fat 57.7g89%

Saturated Fat 19.2g96%

Cholesterol 2232mg744%

Sodium 9724mg406%

Potassium 1550mg45%

Total Carbohydrate 107.8g36%

Dietary Fiber 1.6g7%

Sugars 60.2g

Protein 85.3g171%

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Calcium 1669 mg

Iron 13 mg

Vitamin D 492 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.