Sun-dried tomatoes are literally ‘dried’ in the sun or using a dehydrator until tomatoes lose most of their water. It is full of intensified flavors: rich, sweet-tart taste with a slightly chewy texture.
Naturally, it has a sweet and tangy flavor and concentrated umami flavor, adding depth to dishes.
The drying process enhances the savory and earthy notes of the tomatoes. Also, it has a pleasant acidity that adds a bright taste.
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store also, more flavourful! It is super easy and a perfect condiment to put a lot of dishes. Toss them into salads soups, pastas, pizzas, sandwiches, biscuits, pestos, and more! But best of all, they are just so incredibly flavourful!
How to Pack Sun-Dried Tomatoes in Olive Oil| How long do sun dried last
Herbs and garlic can add more flavor to the olive oil along with the tomatoes.
Layering with dried or fresh herbs that you prefer and garlic as well.
Pour the olive oil until the ingredients are completely covered so the tomatoes can be completely submerged in olive oil.
Highly recommend letting the tomatoes sit for at least 2-3 days before using them. it will taste richer after several days.
You can be safe at room temperature for a few days but recommended to store the jars in the fridge.
The oil will solidify but will liquefy quickly when you pull out at room temperature.
Sun-dried tomatoes are literally ‘dried’ in the sun or using a dehydrator until tomatoes lose most of their water. It is full of intensified flavors: rich, sweet-tart taste with a slightly chewy texture.
Naturally, it has a sweet and tangy flavor and concentrated umami flavor which adds depth to dishes.
The drying process enhances the savory and earthy notes of the tomatoes. Also, it has a pleasant acidity that adds a bright taste.
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store also, more flavourful! It is super easy and a perfect condiment to put a lot of dishes. Toss them into salads soups, pastas, pizzas, sandwiches, biscuits, pestos, and more! But best of all, they are just so incredibly flavourful!
Slice the garlic.
Choose ripe and firm tomatoes. Then, slice the tomatoes in half lengthwise.
Place the tomato slices on a baking sheet lined with parchment paper.
Spread them out then season with salt, pepper and oregano for added flavor.
Dry them slowly in the air fryer for about 1 hour to 1 hour 30 minutes(80-100°C).
If using an oven, preheat it to its lowest setting (100°C) and place the baking sheet inside.
The exact time depends on the thickness of the slices and the moisture content of the tomatoes.
In a jar, fill it with sliced garlic and herbs while tomatoes are roasting.
Once dried, let the tomatoes cool completely.
Transfer the sun-dried tomatoes to a jar when it cooled
Fill with olive oil until the ingredients are completely covered.
Servings 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fill with olive oil until the ingredients are completely covered.
This creates a protective barrier that helps prevent oxidation and preserves the flavors.