This is my version of recipes inspired by Giovanni’s Shrimp Truck in Hawaii.
The chunks of caramelized garlic with lemon butter harmonized well which is creamy, soft, and rich.
The butter sauce neutralized the high acidity also refreshing. Also, acidity relieves saltiness and makes a perfect balance.
The shrimp are tender and succulent, while the cream cheese adds a creamy and tangy element.
Also, parsley gives a certain green and grassy aroma and peppery flavor and lemon juice gives a citrus flavour.
To get perfectly curled shrimp for a dish, follow these steps!
1. Start with raw shrimp that have been peeled and cut the shrimp in half. You can use any size shrimp depending on your preference, but larger shrimp tend to curl more dramatically.
2. It is important to pat them dry with paper towels. It will help promote better searing.
3. Marinate for at least 30 minutes to coat the shrimp evenly.
4. Heat a skillet or sauté pan over medium-high heat. Once the oil is hot, add the shrimp to the pan in a single layer. Make sure to leave some space between each shrimp to allow for even cooking.
5. Cook the shrimp for about 2-3 minutes on one side until it begins to turn pink and starts to curl.
6. Flip the shrimp over using tongs and cook for an additional 2-3 minutes on the other side until fully cooked and curled. Be careful not to overcook the shrimp, as they can become tough and rubbery.
That’s it! You should achieve beautifully curled shrimp that not only look visually appealing but also have a delicious taste and texture.
This is my version of recipes inspired by Giovanni’s Shrimp Truck in Hawaii.
The chunks of caramelized garlic with lemon butter harmonized well which is creamy, soft, and rich.
The butter sauce neutralized the high acidity also refreshing. Also, acidity relieves saltiness and makes a perfect balance.
The shrimp are tender and succulent, while the cream cheese adds a creamy and tangy element.
Also, parsley gives a certain green and grassy aroma and peppery flavor and lemon juice gives a citrus flavor.
Cut the shrimp into half.
In a small bowl combine cajun spice mix, salt, and olive oil. Marinate for 30 mins.
In a pan, melt the half of butter and olive oil on medium heat.
Sauté the shrimp and when it’s cooked, remove it from the heat and set aside.
Melt the left half butter in the same pan. Add garlic and heat until becomes fragrant.
Place shrimp back into the pan. Add parsley and lemon juice.
To assemble the canapés, spread cream cheese on each cracker. Top each with shrimp and garnish with the chive.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can substitute shrimp for scallops.