Salmon Poke Bowl

Salmon Poke Bowl

Salmon poke bowl is super simple to make and a light meal.
I tried the original Poke from Hawaii on my honeymoon and it was so fresh and fast. You can make your own poke with any ingredients.
Usually, many people use tuna but also salmon goes well.

Make sure to buy high-quality salmon that can you eat raw; also, you can find it easily in the Korean market and Japanese markets as well.
It’s labeled as “sashimi”. I used brown rice in my bowls but you can also use white rice mixed with rice vinegar, sugar, and salt.


350g salmon, sashimi, diced
1 green onion, chopped
1/2 avocado, thinly sliced
1/4 cucumber, thinly sliced
1cup brown rice

to marinade
20g garlic, minced
1 tbsp rice wine vinegar or apple cider vinegar
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame
1 tbsp sesame oil
1/2tbsp chill powder

Cut the salmon into sizeable chunks.

In a small bowl combine garlic, rice wine vinegar, soy sauce, sugar, sesame, sesame oil, and chili powder.
Cover and marinate for 30mins to 1 hour in the refrigerator.

Chop the green onion and slice the cucumber and avocado.

To serve, place rice into a bowl and top with marinaded salmon, sliced cucumber, sliced avocado, and topped with chopped green onion.

5. Bon appetite!

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