Open-Face Grilled Eggplant Sandwiches

Open-Face Grilled Eggplant Sandwiches


A recipe with a little bit of a twist, Spanish pan con tomato.

Just my version: an extra crunchy piece of toast is rubbed with a piece of garlic and tomato and finally, topped with grilled veggies. Also, give a final love with parmesan:)
A garlicky toasted bread with, juicy tomato, smoky grilled eggplant, and zucchini is the best combination.


☑️Tip.
Using garlic is not mandatory, but highly recommend because it adds an extra flavor to the toast.


|Ingredients|

· 1/2 eggplant
· 1/2 aehobak(zucchini)
· 1 tomato
· 1 garlic Clove
· salt
· 1tsp extra virgin olive oil
· parmesan
· 2pcs sour bread


|
Directions

1.
Toast a piece of sour bread.

2.
Slice eggplant and zucchini and grilled them in preheated oven (180C) 
or searing pan.

3.
Rub the garlic -> tomato onto the toast.

4.
Top with grilled veges and finish with grated parmesan cheese.

 



 

|Video

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