Pickled Vegetables

Pickle Recipe| Pickled Vegetables| Pickled Cucumber| Easy Recipe


The versatile pickled vegetables go well with meats such as chicken, and even fish fillets. They are delicious as a snack which is crunchy and salty. They are also perfect for adding to sandwiches, hamburgers, and bowl meals.
Bon appetite!!



· 2 cups apple cider vinegar
· 3cups water
· 2/3cups sugar
  REPLACEABLE to (Monkfruit Sweetener 4tbsp) (Optional)
· 2tsp kosher salt
· 1tbsp pickling spice
· 500g vegetables
· 3cloves garlic, smashed



Prepare all ingredients.

Slice the vegetables into approximately 0.5-1.0cm thick.

In a pot combine the water, vinegar, salt, sugar, garlic and, pickling spice.

Bring to a light simmer and stir until salt is dissolved.

Add the vegetables in a jar.

Bring to a light simmer and stir until salt is dissolved. 

Pour the brine over the vegetables.
They can be stored in the refrigerator for up to 2 months.




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